Follow ratios and indicators of profitability
Inflationary pressures on food products will continue to weigh on restaurants in 2023; we will have to be very reactive to overcome the challenges that lie ahead. What are the ratios to follow regularly in order to react quickly in this uncertain context?
Download the checklistIn this checklist, Inpulse deciphers for you the financial ratios and indicators to follow:
- Prime cost
- Theoretical material cost
- Actual material cost
- Gross margin
- Real and theoretical consumption gap
- Staff ratio
- Productivity ratio
- Operating Expense Ratio
Download it and share practical advice with your teams to make informed financial decisions and maximize the profitability of your establishments.
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