The kitchen data sheet is a detailed document that provides all the information needed to make a recipe. It brings together all the ingredients with the precise dose to use for your recipes for finished or intermediate products. They can also specify cooking times and temperatures to follow.

The creation and continuous improvement of recipe sheets is essential to guarantee:

• quality and taste
• The material cost
• operational excellence by avoiding mistakes.

Accurate dosing is key to guaranteeing material costs and maintaining the margin of your restaurants. It is thanks to accurate technical sheets that you can calculate the cost price of your dish.

If you don't have a datasheet yet, download the Inpulse Excel template.

Then, you can integrate these recipe sheets into Inpulse in order to automatically obtain the material cost in real time for each of your dishes!