Accelerate the growth of your restaurants : structure yourself, think frankly, pitfalls to avoid

Arthur Schipper

Project manager/digitalization

Benjamin Schmit

COO

Hanne Deceuninck

VP Marketing

Brice Konda

Co-fondateur

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Accelerate the growth of your restaurants: structure yourself, think franchise, pitfalls to avoid

Food Hotel Tech Conference 2024: Accelerating the growth of your restaurants: structure yourself, think franchise, pitfalls to avoid

With Arthur Schipper (Project/Digitalization Manager, O'Tacos); Benjamin Schmit (COO, Nobi Nobi); Brice Konda (co-founder and CEO, Inpulse) and led by Hanne Deceuninck (VP Marketing, Combo).

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The speakers:

Arthur Schipper

Project manager/digitalization

Passionate about the restaurant sector, he has been a project manager in the Fast Food industry for 5 years, specializing in digitalization. His financial background allows him a precise analysis of KPI'S at O'Tacos.

Benjamin Schmit

COO

Benjamin a effectué ses débuts chez Flunch en 2007 avant de continuer son parcours chez Galeries Lafayette, s'occupant de la restauration. Depuis plus d'un an, il supervise le développement de Nobi Nobi.

Hanne Deceuninck

VP Marketing

Its aim is to make Combo a fast-growing company in Europe and to help simplify HR for small businesses all over the world.

Brice Konda

Co-fondateur

Diplômé de Centrale Paris, Brice Konda a co-fondé, avec Valentin Pignolet, Inpulse pour révolutionner la gestion des stocks et des commandes fournisseurs pour les chaînes de restaurant grâce à l’IA.

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Inpulse.ai is revolutionizing inventory management and supplier orders: assisted by AI, your points of sale gain up to 5 points of margin on material costs. Discover Inpulse.