Fast food, accelerate its growth despite the crisis.

David Azoulay

Fondateur Di Loretta

Wayne Lockhart

Fondateur Bricktop Pizza

Valentin Bauer

Co-fondateur Tripletta

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Fast food, accelerating its growth despite the crisis.

What are the challenges that fast food players face? What are the levers to accelerate its growth?

We will discuss these questions with 3 leaders in the sector whose pizzas are ranked among the best in France and in the top delivery platforms: David Azoulay, Di Loretta (9 restaurants), Wayne Lockhart, Brickhart, Bricktop Pizza (3 restaurants) and Valentin Bauer, Tripletta (15 restaurants). On the menu:

Challenges & Opportunities in the Fast Food and Pizza Market
How do you take advantage of the delivery boom?
How can you preserve your margins despite inflation?
What are the key factors in deciding on a new opening?

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The speakers:

David Azoulay

Fondateur Di Loretta

Cela fait maintenant 10 ans que David Azoulay s’est lancé avec ses pizzas rectangulaires à la coupe. Di Loretta c’est 6 restaurants et 3 cuisines spécialisées dans la livraison.

Wayne Lockhart

Fondateur Bricktop Pizza

Wayne Lockhart s’est reconverti après 6 ans dans le conseil en stratégie et un coaching avec le pape de la pizza napolitaine : Enzo Cocha. lI est aujourd’hui à la tête de 3 restaurants à Paris.

Valentin Bauer

Co-fondateur Tripletta

Restaurateur depuis une vingtaine d’années, Valentin Bauer a co-fondé avec Grégory Cossu l’enseigne Tripletta qui compte 10 restaurants en Île-de-France et en province.

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