Gimmy creates virtual brands operated by neighborhood restaurants. This allows restaurant owners to generate additional revenue using their untapped production and storage capacity. Jennifer Cayla, Founder of Gimmy, shares with us the challenges of her network of 9 virtual restaurants and her commitment to fight against food waste.
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virtual restaurants in Île-de-France
“We need to manage stocks remotely for restaurant owners and avoid shortages. We want to be committed to reducing food waste: choosing Inpulse means being able to set a goal of “zero loss” and ensure our margin.”
Jennifer Cayla
Founder of Gimmy
👉 Two brands created in 1 year: Partner Burgers and Gimmy
👉 30 virtual restaurants in Île-de-France
👉 2023 objectives: accelerate in Île-de-France and deploy in the provinces
“What seduced us? The ergonomics of Inpulse. We needed an intuitive and turnkey solution for restaurant owners. Our aim is to make it extremely easy for them to manage the host kitchen so they can focus on cooking.” Jennifer Cayla Founder of Gimmy
“We need to manage stocks remotely for restaurant owners and avoid shortages. We want to be committed to reducing food waste: choosing Inpulse means being able to set a goal of “zero loss” and ensure our margin.”
“We don't have anyone full-time on procurement, so we needed a solution to support us. We have really gained in efficiency: with Inpulse, we have the impression of opening the restaurant reserve in one click, it is critical for our business model to be able to anticipate and adjust as closely as possible.”
If you want to take advantage of a demonstration of Inpulse, Request an appointment with an expert today to find out what Inpulse can do for you.
“What seduced us? The ergonomics of Inpulse. We needed an intuitive and turnkey solution for restaurant owners. Our aim is to make it extremely easy for them to manage the Host Kitchen so they can focus on cooking.”
Jennifer Cayla
Founder of Gimmy