Lüks Kebab

Founded by Nordine Bara and Kamal Zaoui, Lüks wants modernise the kebab and bring a new experience with new original and high-end recipes. They chose Inpulse to support them in their development.

Currently, the network consists of two branches located in the 10th and 13th districts of Paris. Lüks Kebab has a turnover of €3 million, with an opening to franchising from the beginning of 2023.

Before Inpulse, they used WhatsApp to place and validate orders. The result: numerous stockouts that forced Kamal to take his car to urgently stock up and ensure customer satisfaction.

Order automation and material cost monitoring

The objective was to structure purchases, optimize inventory management, and ensure the operational excellence necessary for the development of its network.

Since Inpulse, they have erased 95% of this out-of-stock problem. Lüks, it's 30 to 40% delivery, so it's quite complicated to forecast supplier orders.

“Installing Inpulse can be scary, because you have to put all the mercury into the tool, but after a week it was done. It's simple, modern, and super intuitive.“

For its duty-free deployment, monitoring material costs and consumption differences is essential.

“In 2-3 clicks, Inpulse allows me to consult all the data from A to Z on all our products.”

With the increase in material costs, the key word is to have access to key data. With Inpulse, the co-founder of Lüks Kebab can also compare his restaurants and thus correct any anomalies.

“There is a food cost to respect, as a result, a rationalization of all dishes in order to have the same dosage between the 13th and 10th restaurants. Inpulse allows you to have an eye on this point. I mainly look at meat, it's more or less 30% of the food costs.”

‍

‍

If you want to take advantage of a demonstration of Inpulse, Request an appointment with an expert today to find out what Inpulse can do for you.