EN
“The Comptoir story is like good homemade mayo: good ingredients, a little bit of elbow grease and lots of love.” This is how the Comptoir Volant is defined, which continues to conquer the hearts of Lille residents. Baptiste Lenglard, Operations Director of the 5 establishments (2 restaurants, 2 corners in food courts in Lille and 1 food truck), explains to us why he decided to change the stock management software for Inpulse.
“What made the difference when we chose Inpulse was really the ergonomics and the recommendation of orders.”
Baptiste Lenglard
Operations Director Le Comptoir Volant
Baptiste Lenglard from Comptoir Volant discusses the reasons that prompted him to change his inventory and supplier order management software for Inpulse:
“We had been considering changing the software for a long time. With very frequent price changes, we accelerated decision-making, it was essential for us to have access to better monitoring of our restaurants, to better manage stocks and above all to simplify the life of our managers in the field.”
“We want to order what we need because, on the one hand, we have establishments with limited storage capacity, but above all because forgotten orders disrupt the functioning of restaurants, managers call for troubleshooting, transfer stock etc. Inpulse's order recommendation will make it possible to overcome this problem. “
“Inpulse will also allow us to check whether overconsumption persists, we set up dosing devices 2 years ago. At Le Comptoir Volant, we offer a generous product, we are looking for that perfect balance between generous product and respect for costs, we will be able to verify that.”
“We have a real entrepreneurial mindset, I started as a multi-skilled team player 5 years ago and now I am the director of operations. It is in our DNA to make teams grow, we want to write great stories, it is a personal enrichment for us to see them progress. And to do that, you have to give them the means to increase their skills!
With Inpulse, I want to offer my managers a tool that makes them autonomous: simplify their life when ordering, especially when starting out, allow them to spend time analyzing the profitability of their restaurant by accessing material costs and consumption differences, and finally, thanks to Inpulse turnover forecasts, they can forecast payroll from one week to the next and adjust schedules.”
“What made the difference when we chose Inpulse was really the ergonomics and the recommendation of orders. Software that is easy to use is essential. I want my managers to feel good and want to do their tasks on the software.”
“We are going to monitor the material cost in real time, we want to analyze to see if a product should be stopped. We will do it in line with the field because the opinion of managers is very important. “
If you want to take advantage of a demonstration of Inpulse, Request an appointment with an expert today to find out what Inpulse can do for you.
“Le Comptoir Volant is generosity, with Inpulse we will look for margin points without harming our customers.”
Baptiste Lenglard
Operations Director Le Comptoir Volant
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